Daybreak Espresso

Built for espresso and for milk, which is why it is roasted past first crack rather than kept light. The Sumatran component gives it enough body to hold up in a 6 oz cappuccino without disappearing. Pulled as a straight shot it is heavy and chocolatey, so if you want a bright, tea-like espresso the Huila ground fine is a better choice.

• Developed for espresso and milk drinks
• Holds its character under 6 oz of milk
• Rest the bag four days after roast before pulling shots
• Also works well in a moka pot

Origin

Brazil, Colombia, Sumatra, Blend

Producer

Multiple, rotating by harvest

Varietal

Yellow Bourbon, Castillo, Typica

Process

Blend

Altitude

900 to 1,700 masl

Harvest

Rotating

Roast level

Medium-Dark

Cupping score

85

Tasting notes

Dark chocolate, Molasses, Dried cherry

Recommended brew

Espresso, Moka pot, French press

Decaffeinated

No

Grind options

Whole Bean, Filter, Espresso, French Press, AeroPress, Moka Pot

Last roasted

2026-08-06