Roasted the day
before it ships
We buy from single farms and washing stations in Colombia, Ethiopia, and Kenya, and we roast Monday through Thursday. Every bag carries its roast date, its cupping score, and the name of the producer.
On the shelf now
Nyeri, Kenya
Nyeri, Central Province · Washed
Blackcurrant · Grapefruit · Cane sugar
Yirgacheffe, Ethiopia
Yirgacheffe, Gedeo Zone · Natural
Blueberry · Jasmine · Stone fruit
Huila, Colombia
Huila, Pitalito · Washed
Red apple · Brown sugar · Toasted almond
Nightshift
Brazil and Sumatra · Blend
Bittersweet cocoa · Pipe tobacco · Toasted walnut
Daybreak Espresso
Brazil, Colombia, Sumatra · Blend
Dark chocolate · Molasses · Dried cherry
Meridian House
Colombia and Brazil · Blend
Milk chocolate · Hazelnut · Orange peel
Decaf House
Colombia and Peru · Sugarcane EA
Milk chocolate · Almond · Dried fig
Decaf Daybreak
Colombia and Brazil · Sugarcane EA
Dark chocolate · Toffee · Baked plum
Decaf Huila, Colombia
Huila · Sugarcane EA
Red grape · Panela · Cocoa nib
Gooseneck Kettle
Field Hand Grinder
Meridian Dripper
Grind it just before you brew
Ground coffee loses most of its aroma within about fifteen minutes, which is why we ship whole bean by default. If you do not own a burr grinder yet, that is the one purchase that changes your cup more than switching beans will.
Read the brewing guide- Pour-over
- 1:16, medium-fine, 2:45 to 3:15
- Espresso
- 18 g in, 36 g out, 25 to 30 seconds
- French press
- 1:15, coarse, four minutes then plunge
- Cold brew
- 1:8, coarsest setting, 16 hours