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Decaf Daybreak
$21.00
The same recipe as Daybreak Espresso built from decaffeinated components, so an evening cappuccino tastes like the morning one. Decaf beans are more brittle and take heat faster, so this is roasted on a separate profile rather than alongside the caffeinated version. Dial it slightly coarser than you would the regular Daybreak, since decaf extracts faster.
- Matched to the flavour of regular Daybreak
- Roasted on a separate profile for decaf density
- Grind slightly coarser than the caffeinated version
- Removes roughly 97 percent of the caffeine
- Origin
- Colombia and Brazil, Blend
- Producer
- Multiple, decaffeinated in Palmira
- Varietal
- Castillo, Yellow Bourbon
- Process
- Sugarcane EA
- Altitude
- 1,100 to 1,800 masl
- Harvest
- Rotating
- Roast level
- Medium-Dark
- Cupping score
- 83.5
- Tasting notes
- Dark chocolate, Toffee, Baked plum
- Recommended brew
- Espresso, Moka pot
- Decaffeinated
- Yes, sugarcane ethyl acetate
- Grind options
- Whole Bean, Filter, Espresso, French Press, AeroPress, Moka Pot
- Last roasted
- 2026-08-05