Nightshift

A genuinely dark roast, taken well into second crack, for people who want their coffee to taste roasty rather than fruity. Roasting this far removes most of the origin character, which is exactly the point and also why it scores 82.5 on a scale that rewards distinctiveness. It makes the best cold brew we sell, since the low acidity that comes with a dark roast suits a long steep.

• Taken into second crack, unlike our other roasts
• The best choice for cold brew
• Low acidity, which suits sensitive stomachs
• Holds up to a long steep without turning sour

Origin

Brazil and Sumatra, Blend

Producer

Multiple, rotating by harvest

Varietal

Yellow Bourbon, Typica

Process

Blend

Altitude

900 to 1,400 masl

Harvest

Rotating

Roast level

Dark

Cupping score

82.5

Tasting notes

Bittersweet cocoa, Pipe tobacco, Toasted walnut

Recommended brew

French press, Cold brew, Batch brew

Decaffeinated

No

Grind options

Whole Bean, Filter, Espresso, French Press, AeroPress, Moka Pot

Last roasted

2026-08-05